Dinner
DINNER
SMALL PLATES
SOUP OF THE DAY $4.95
LIBERTY SALAD $4.75
FIELD GREENS, TOMATO, CUCUMBER, AVOCADO,
LIBERTY VINAIGRETTE
BISTRO CAPRESE (MARKET PRICE)
FRESH TOMATO, MOZZARELLA, BASIL, AND
BALSAMIC REDUCTION
CAESAR SALAD $5.95
GREEN LEAF, FRIED ANCHOVIES,
PARMESAN CRISP
POBLANO RELLENO $7.95
POBLANO STUFFED W/ AVOCADO, ROASTED TOMATO,
ONION AND PEPPERS, DRIZZLED WITH SOFRITO
GNOCCHI OF THE DAY $8.95
COLONIAL CRAB CAKE $10.95
OLD BAY MAYO, ROASTED JALAPENO PESTO
TUNA TARTARE $8.95
JALAPENO, SWEET SHALLOT RELISH, AVOCADO,
CITRUS VINAIGRETTE
CHIPOTLE PORK QUESADILLA $7.95
SAUTEED ONION, PEPPERS, THREE CHEESES
AND CILANTRO
BLEU CHEESE FLATBREAD $6.95
PROSCIUTTO, ROASTED GARLIC, LEMON
SUMMER FLATBREAD $6.95
FETA CHEESE, ARTICHOKE, KALAMATA OLIVES,
TOMATOES,LEMON DRESSED SPINACH & PARMESAN
WOOD FIRED PIZZAS
SOPPRESSATA AND CHILIES $10.75
MARGHERITA $10.75
SAUSAGE AND MUSHROOM $10.50
CHIPOTLE AND CHICKEN $10.75
PETITE SALAD SERVED WITH ENTRÉE
BIG PLATES
JOHN HANCOCK CHICKEN $14.95
CRISP GARLIC & LEMON ROASTED WHITE QUARTER,
MASHED POTATOES & FRESH GREEN VEGETABLE
PORK TENDERLOIN $17.95
PAN SEARED THEN SLOW ROASTED MEDIUM
DRIZZLED WITH RED WINE DEMI & MANGO COULIS,
SERVED WITH ROASTED VEGETABLES
SEARED TUNA $18.95
ROSEMARY GRITS, ROASTED VEGETABLES,
AND BALSAMIC REDUCTION
CATCH OF THE DAY (MARKET PRICE )
CHEF’S SELECTION OF FRESH FISH AND SIDES
PASTA POMODORO $10.75
TOMATO, MUSHROOMS, GARLIC, WHITE WINE, OLIVE OIL,
FINISHED WITH FRESH BASIL & PARMESAN
FREEDOM FILET $21.95
RED WINE DEMI, POTATOES GRATIN
AND SHAVED ZUCCHINI
GNOCCHI $16.95
SPINACH, PINENUTS, TOMATO, GARLIC, PARMESAN,
OLIVE OIL AND WHITE WINE
COLONIAL CRAB CAKES $21.95
FRESH SPINACH SAUTE, OLD BAY MAYO,
ROASTED JALAPENO PESTO
JEFFERSON CHICKEN $14.95
SHERRY CREAM SAUCE, MUSHROOMS & ONIONS,
POLENTA CAKE, FRESH SPINACH SAUTE
KIDS MENU
PIZZA: CHEESE OR PEPPERONI $5.95
PASTA: RED OR WHITE SAUCE $4.85
CHEESE QUESADILLA $3.95
CHICKEN FINGERS $5.95