Soups

Asian Beef and Sweet Potato Stew
T. Jefferson's Tomato Bisque with Madeira
Soup of the Day

Small Plates

Liberty Salad -- Field Greens, Vine-Ripe Tomatoes, Avocado Slices, Cucumber, Red Bell Pepper, and Liberty Vinaigrette.

Liberty Caesar -- Liberty Bistro's version of the classic Chopped Romaine, Crisp Olive Oil Crostini, Fresh Shaved Parmesan, and Caesar Dressing. Add Chicken or Shrimp.

Big Salads

California Cobb -- Crisp Salad Greens Topped with Chopped Chicken Breast, Crisp Bacon, Avocado, Hard-boiled Egg, Vine-Ripe Tomatoes, Bleu Cheese Crumbles, Liberty Dijon Vinaigrette.

Stacked Salmon Salad -- Roasted Salmon, Tri-Colored Cous Cous, Sliced Avocado, Mixed Greens, Green Goddess Dressing and Port Reduction.

Wood Fired Pizza

Pepperoni -- Traditional Pepperoni and Cheese.

Margherita -- Tomatoes, Mozzarella and Fresh Basil. Add Chicken

Mushroom & Sausage -- Wild Mushrooms, Italian Sausage and Asiago Cheese.

Tapas -- Asiago, Serrano Ham, Piquillo Peppers, Fresh Arugula with Extra Virgin Olive Oil and Fresh Lemon Juice.

Four Cheese -- Mozzarella, Ricotta, Asiago and Parmesan with Roasted Garlic, our own Slow Roasted Tomatoes and Fresh Basil.

Crystal City Spinach -- Fresh Spinach, Roasted Garlic, Pine Nuts and Bleu Cheese.

Wraps & Sandwiches

* Served with choice of -- Side Salad, Fruit Cup, Cous Cous, Coleslaw, or Liberty Pasta Salad.

Liberty TBLT -- Roasted Turkey Breast, Crisp Bacon, Vine-Ripe Tomato and Romaine Lettuce with House-made Roasted Jalapeño Mayo.

Tajen Chicken Salad Wrap -- Moroccan Style Chicken Salad with Saffron, Sweet Potatoes, Golden Raisins, Pistachios and Ras El Hanout (a blend of Moroccan spices).

Vegetarian Wrap -- Wheatberry Salad, Field Greens, Red Pepper Hummus, Sliced Avocado, Tomato with Cucumber Yogurt Sauce.

Baja Shrimp Wrap -- Shrimp, Baja Rice, Field Greens, Cumin Mayo and Salsa Verde.

Smoked Salmon Club -- Smoked Salmon, Lemon-Dill Crème, Egg Salad, with Scallions and Capers layered on Toasted Pullman Bread.

Muffuletta -- Thin Sliced Soppresatta, Mortadella, Black Forrest Ham, and Baby Swiss on Focaccia with Mint Basil Pesto and Sweet Chili Marmalade.

D.A.T. Sandwich -- Marinated Roasted Duck Breast, Fresh Arugula and Sliced Tomato with Seasonal Berry Aioli.

Pulled BBQ Sandwich -- Slow Roasted Pork Butt, Chef's own BBQ Sauce and Coleslaw.

Big Plates

John Hancock Chicken -- Our Signature Bird, Cooked Under a Brick 'till Crisp, Served with Liberty Mashed Potatoes and Haricots Verts.

Bone-In Pork Chop -- Single Bone-in Pork Chop, Broccolini and Liberty Mashed Potatoes with Napoleon Brandy Sauce.

Fisherman's Lunch -- Filet of Wild Salmon on Lemony Fresh Spinach, Liberty Mashed Potatoes and Citrus Butter.

Saffron Linguini -- Linguini Pasta in a Saffron Cream Sauce with Tomatoes, Kalamata Olives and Basil Pesto. Add Chicken or Shrimp.

Desserts

Vanilla Bean Panna Cotta with Crushed Berry Sauce

Valrhona Chocolate Pot De Crème

Seasonal Berry Napoleon -- Cardamom Crème Anglaise and Sweet Balsamic Reduction

Seasonal Brulee